Discover what makes our restaurant a unique dining destination that combines education with exceptional cuisine.
Our dishes are crafted by hospitality students under expert supervision, ensuring both quality and learning opportunities.
Experience restaurant-quality cuisine in an elegant atmosphere that rivals the best establishments in Durban.
We source the finest local ingredients to create seasonal menus that showcase South African culinary traditions.
Recognized for culinary excellence and educational innovation in hospitality training programs.
Sample some of our most popular creations, crafted with passion and expertise by our culinary students.
Vegetable terrine with ice-block dressing, 300g lamb chops with layered potatoes, sautéed vegetables, creamy peppercorn sauce, grilled vegetable patti, malva pudding with lemon lime ice cream
Sambals, Greek salad, coleslaw, chicken curry, herb battered fried fish, roast lamb with thyme jus, seasonal vegetables, roasted potatoes, rice, cheese cake and fruit salad
Elegant spread with grilled oriental beef, cucumber spicy lamb, sausage rolls, Greek salad skewers, potato tapas, vol-au-vents, seafood options, chicken wings, berry cream tarts and chocolate squares
At DUT Hotel School Restaurant, we're pioneering the future of hospitality education. Our students gain hands-on experience in a real restaurant environment, serving discerning guests while mastering their craft under the guidance of industry professionals.
Since our establishment, we've been committed to excellence in both education and dining. Every meal you enjoy supports the next generation of hospitality professionals while delivering an unforgettable culinary experience.