Our Exquisite Menu
Discover culinary excellence at DUT Hotel School Restaurant - from traditional tea service to fine dining experiences
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Tea with Muffins and Scones
Complete afternoon tea experience with assorted pastries
Tea with Assorted Sandwiches
Elegant finger sandwiches with premium tea service
Buffet Breakfast
Two fried eggs, grilled tomato, bacon, sausage, baked beans, baby potatoes, bread
Full Breakfast Buffet
Fruit platter, yogurt, muesli, scrambled eggs, tomato, bacon, baked beans, baby potatoes, sausage, bread
Grilled Chicken Lunch Pack
Grilled chicken quarter & roll, chocolate bar 48g, yogurt, fruit, crisps 36g, juice
Burger Lunch Pack
Beef/chicken/vegetarian burger, chocolate bar 48g, yogurt, fruit, crisps 36g, juice
Samoosa Pack
Samoosa pack (vegetable, chicken, beef – 2 each per person), juice
Vegetable Platter
Mini pizza (Veg), vegetable wraps (Vegan), baby marrow egg roll with tomato relish (Vegan), filled boiled egg (Vegan)
Wheat Based Platter
Sausage roll, vegetable samoosa (Veg), vegetable springroll (Veg), tortilla vegetable wraps (Veg)
Sandwich Platter
Coronation chicken, cheese and tomato, rare roast beef with onion marmalade
Pastries Platter
Mini doughnuts, mini carrot slices, mini-cheese cake, eclairs
Cheese, Nuts and Biltong
Traditional South African delicacies with artisanal cheese selection
Restaurant Option 1
Salad: Greek salad, coleslaw | Main: Mild buttered chicken, battered deep fried fish with tartar sauce, creamy spinach & butternut, savory rice | Dessert: Fruit salad, chocolate eclairs
Restaurant Option 2
Salad: Greek salad, sambals | Main: Mutton curry, battered deep fried fish with tartar sauce, mashy pot, green beans & scented butternut, savory rice | Dessert: Fruit salad, chocolate pudding with ice cream
Restaurant Option 3
Salad: Sambals, green salad, potato salad | Main: Mutton curry, dill scented deep fried fish, roast chicken, steamed seasonal vegetables, rice | Dessert: Fruit salad, malva pudding & ice cream
Restaurant Option 4
Salad: Sambals, greek salad, coleslaw | Main: Chicken curry, herb battered fried fish, roast lamb with thyme jus, seasonal vegetables, roasted potatoes, rice | Dessert: Cheese cake, fruit salad
Restaurant Option 5
Salad: Green salad | Main: Chicken in tangy marinade | Dessert: Fruit salad
Fine Dining Option 1
Starter: Vegetable terrine with ice-block dressing | Main: Lamb chops 300g, layered potatoes & sautéed vegetables with creamy peppercorn sauce | Special Diet: Grilled vegetable patti | Dessert: Malva pudding with lemon & lime ice-cream
Fine Dining Option 2
Starter: Nouvelle fish & game chips | Main: Roast chicken with curried jus, garlic mash potatoes & vegetable bouquet | Special Diet: Roast aubergine parcel | Dessert: Meringue and berries & fruit skewer
Fine Dining Option 3
Starter: Greens with butternut fritters & honey mustard | Main: Lamb curry with savoury rice and sambals | Special Diet: Vegetable curry | Dessert: Chocolate eclairs with apple & cinnamon cream
Fine Dining Option 4
Starter: Green salad | Main: 100g Grilled boerewors, 80g BBQ beefsteak & lemon herb chicken drumstick with creamy peppercorn sauce, garlic mash, vegetable bouquet & garden vegetables with traditional tomato gravy | Sides: Flat bread, jacket potatoes or phutu | Special Diet: Vegetarian pattie & sausage | Dessert: Panacotta served with pineapple
Finger Lunch Selection
Mains: Grilled oriental beef & cucumber, spicy lamb sausage roll, greek salad skewer, potato tapas, vol-au-vent seafood & relish, curried chicken & vegetable burgers, vegetarian quiche, butternut & mushroom risotto, deep-fried chicken wings | Dessert: Berry & cream tart, chocolate & custard squares, fruit skewers, lemon cheesecake lollies
Ready to Experience Our Cuisine?
Book your event today and let our culinary students create an unforgettable dining experience
Student-Prepared Excellence
All meals are prepared by our talented hospitality students under expert supervision
Fresh Ingredients
We source the finest local ingredients to ensure quality and freshness in every dish
Award-Winning Service
Experience professional service that reflects our commitment to hospitality excellence