Since our establishment, DUT Hotel School Restaurant has been at the forefront of hospitality education, combining world-class dining with hands-on learning experiences.
Established as part of Durban University of Technology's prestigious Hotel School, our restaurant has been serving the Durban community for over two decades. What started as a simple training facility has evolved into one of the city's most respected dining destinations.
Our unique approach combines rigorous academic training with real-world hospitality experience. Students work alongside seasoned professionals, learning not just techniques but the passion and dedication that defines exceptional service.
These core principles guide everything we do, from the classroom to the dining room.
Every dish we create and every service we provide reflects our unwavering commitment to culinary excellence and hospitality perfection.
We believe in learning by doing. Our students gain invaluable real-world experience while pursuing their culinary and hospitality education.
We serve not just meals, but memorable experiences that bring our community together while supporting educational advancement.
We source locally and responsibly, supporting South African producers while minimizing our environmental footprint.
We continuously evolve our menu and techniques, staying current with culinary trends while honoring traditional methods.
Every interaction reflects our commitment to warm, professional hospitality that makes every guest feel valued and welcome.
Our comprehensive programs prepare students for successful careers in the hospitality industry through hands-on learning and real-world experience.
Our restaurant serves as a living laboratory where students apply theoretical knowledge in real-world scenarios. Under the guidance of experienced chefs and hospitality professionals, students develop the skills and confidence needed to excel in their careers.
Comprehensive training in classical and contemporary cooking techniques, food safety, and kitchen management.
Complete hospitality management education covering operations, guest services, and business administration.
Specialized training in restaurant service, wine knowledge, and customer experience management.
Our modern facilities provide students with access to industry-standard equipment and environments that mirror the finest restaurants and hotels.
State-of-the-art commercial kitchen equipped with professional-grade appliances and tools used in top restaurants worldwide.
Our 80-seat restaurant provides the perfect environment for students to practice service skills while serving real customers.
Specialized facility for bread making, pastry arts, and dessert preparation with professional ovens and equipment.
Complete bar and wine cellar for beverage service training, including wine pairing and cocktail preparation.
Our experienced faculty combines industry expertise with educational excellence to provide students with world-class training.
With over 20 years of international culinary experience, Chef Williams has worked in Michelin-starred restaurants across Europe before joining our team to nurture the next generation of chefs.
A graduate of our own program, Sarah brings 15 years of hotel management experience from luxury resorts. She leads our front-of-house operations and service training.
Internationally trained pastry chef specializing in contemporary desserts and traditional baking techniques. Winner of multiple culinary competitions.
Certified sommelier with extensive knowledge of South African and international wines. She develops our wine program and teaches beverage service.
We're always looking for passionate culinary professionals and hospitality experts to join our faculty and help shape the future of the industry.
Whether you're looking for an exceptional dining experience or considering a career in hospitality, we invite you to be part of our story. Every meal supports education, every visit makes a difference.
Experience exceptional cuisine crafted by passionate students and professionals.
Create memorable occasions in our elegant private dining spaces.
Join our programs and launch your hospitality career with hands-on experience.